Category Archives: Whole Food Plant-Based nutrition

Whole Food Plant-Based Nutrition Tips

Whole: Rethinking the Science of Nutrition by T. Colin Campbell and Howard Jacobson

Whole: Rethinking the Science of Nutrition is based on two simple premises:

  • “First, nutrition is the master key to human health.
  • Second, what most of us think of as proper nutrition–isn’t.”

Campbell show how nutrition researchers approach the science of nutrition with one of two biases. They are either reductionists who presume that everything can be understood if you understand all its component parts. Or wholists who postulate that  the whole is greater than the sum of its parts.

Most nutrition research today, is done on a reductionist model. Studies that isolate a small specific nutrient or vitamin like Vitamin D. The research study is then created in an attempt to draw conclusions about its effects on overall health. The research does a terrific job on highlighting the strengths and weaknesses or benefits and dangers of that specific nutrient. Unfortunately this is often done by overlooking the bigger picture of how the information fits into an individuals overall health and wellness.

Campbell argues that nutrition can only be understood using by a wholist approach. The interactions of food and the human body are too complex to be rationally understood without acknowledgement of the whole organism.

I really appreciate his believe that scientist today have the tools to create and administer wholist nutrition research. And that over time they can and will change the research methods and that consumers will begin to demand more comprehensive research. The combination of these forces will ultimately change how our society thinks about health and nutrition. He writes that “the crucial shift in the way we think about our health will happen one person at a time. Eventually the policy will begin to change. Industry, deprived of the income produced by ill health and our ignorance, will follow.” I hope he’s right!

This is an important work that is simply written, easy to understand and even optimistic about that future. And is important for both professionals and laymen since it is clear and never condenses or preaches to the reader.

Posted in plant based diet, T. Colin Campbell, Whole Food Plant-Based nutrition | Tagged , , , | Leave a comment

Garden in NOLA

nola garden startsThe Packrat container is packed on on it’s way to New Orleans. A couple more days of clean up and then we pack the car and head out. All very exciting.

Three weeks ago, our daughter Meggan, built some raised  garden beds in the side yard. She ordered a truckload of river bottom compost and filled the bed.. A couple of days later she planted some tomatoes, peppers, squash and herbs.

growningHere is what has happened in just 2 weeks! And yesterday she showed us actual tomatoes growing on some of the vines.

The best part is that there is still an whole lot of compost left and next week we should be able to build a couple more beds and plant more stuff.

I can hardly wait to get my hands in that dirt and plant some seeds. Thinking about pole beans, hot-weather kale and herbs.

All we have to do is get there. . .

Posted in Cote Home Grown Fare, fresh veggies, garden, Whole Food Plant-Based nutrition | Tagged , | Leave a comment

Amy’s Kitchen – Healthy Prepared Vegan and Gluten Free Food

We are packing away. It is amazing how much junk you can accumulate in a couple of years. The hardest part is making decisions – what to do about those little but useful items. For example all the special use kitchen items, the myriad little items hidden away in cabinets and drawers or the box of hooks, picture hangers and rug grippers. None of them are particularly expensive or irreplaceable. It just cost money and time to replace them. To keep or not to keep? My rule of thumb is that if I haven’t used it since we moved here 2 years ago, out it goes either for a yard sale or donation. But there are still a lot of “iffy” items. This part drives me nuts!! Which means all I want to do is eat! amy tamaleThat is the long way of saying that we are either too busy or too tired to think much about cooking. Terrible, when you a chronically hungry (something called stress eating). Interestingly, this time out, I am finding it important to not eat junk. So, last Thursday we took a little trip to the local health food store to see if we could find something prepared that would work. (more…)

Posted in additive-free food, diary-free food, entrée, gluten-free food, Italian, Mexican, plant based diet, vegan, vegetarian, Whole Food Plant-Based nutrition | Tagged , , , , | Leave a comment

Gluten Free, Sugar Free Vegan (or not) Coffee Cake

coffee cakeI have been on a breakfast kick and trying new things. I have this little piece of me that every now and then craves have something sweet and a little gooey.

Here is my coffee cake cheat. . . I’m not sure it is exactly healthy but it tastes great and using nuts and chia seeds adds some food value in the way of protein. Eggs work best for this, but as noted you can use applesauce for a real vegan treat. (more…)

Posted in Breakfast, diary-free food, gluten-free food, sugar-free food, vegan, Whole Food Plant-Based nutrition | Tagged , , , | Leave a comment

Vegan French Toast

french toastFrench toast has always been a favorite breakfast food, but the eggs more or less made it a non-starter. Lately we have been testing alternatives and here is my current favorite.

The best thing about this particular recipe is that it slightly sweet and toasts up to a wonderful golden brown. I promise you won’t miss the eggs at all! (more…)

Posted in Breakfast, diary-free food, gluten-free food, plant based diet, sugar-free food, vegan, vegetarian, Whole Food Plant-Based nutrition | Tagged , , , | Leave a comment

It’s Official; New Orleans Here We Come. . .

After months of debating it, changing our m42-17177651inds and exploring the options we are actually going to pack up our stuff and move!

When it comes to things I like to do moving is right up with going to the dentist! And yet for the 2nd time in 2 years we are going to do it.

Please follow us in the next couple of months as we move, shop for food in new environments and plant a garden. We are going to start a whole new venture.

So as much as I hate moving, I am happy and excited about this move. . . The only thing is that I want to be there now! I just want to have the house magically packed up and moved with not intervention by our human hands. Since that is not going to happen, we will be stuck doing the work ourselves.

I will be posting intermittently over the next couple of months. The best bet is to subscribe so each post comes to your email as I write it.

More later. . .

Posted in Whole Food Plant-Based nutrition | Leave a comment

Spring! Finally . . .Ah Chooooo!

42-15530364After a couple of false starts, it looks like Spring is really here. The days are warmer, tulips are pushing up, and the sparrows are starting to arrive.

Spring means that we will be planting a garden soon. We know from experience that planting anything outside before Mother’s day is just setting yourself up for heartbreak! So for right now we are prepping the greenhouse for planting next week. Lots of weeds, dust and dirt to move around.

Which is why I know it is Spring. Besides all the dirt and dust, every plant and tree Prescott is in bloom. Or at least that is what my sinuses think. I can’t breath, my nose is alternatively running or completely stuffed up and I seem to have a chronic headache.

I have tried everything to make me breath better from local bee honey to stinging nettles and a neti pot. The neti pot worked best. Unfortunately,  you have to be a contortionist to use it and/or be willing to be drenched by the time you are done. (more…)

Posted in allergies, environment, garden, Medicinal plants, Whole Food Plant-Based nutrition | Tagged , , , | Leave a comment

Cherry Preserves

cherryLast week when cleaning out the freezer we found a big bag of organic pitted cherries. We bought them at Costco intending to use them in smoothies, but somehow that didn’t happened. They were starting to get freezer burned so we needed to come up with a way to use them quickly.

Cherry pie? How about cherry ice cream,cobbler, compote, tart, chutney or some sort of sauce? After all our excess in New Orleans desert didn’t sound even remotely interesting, I am not a big chutney fan and sauce without a purpose seems like a waste of energy. (more…)

Posted in Breakfast, gluten-free food, plant based diet, sugar-free food, vegan, vegetarian, Whole Food Plant-Based nutrition | Tagged , , , , | Leave a comment