There are foods that make my mouth water. Tofu is not one of them!
I have never looked at tofu and thought “yummy!” Mostly it is a vaguely gelatinous food with no color and very little taste. Turns out that because of the texture, color and taste, tofu can be easily transformed into a tasty source of protein.
Much of the tofu in the USA is genetically modified so it is important to look for non-gmo organic tofu. I personally like sprouted varieties the best. (more…)
I have always been a plant-based eater; a vegetarian. Over the last year David and I decided to become vegans. It has been an incredible learning experience! Between now and the end of the years I will share some of the things I learned.
Many “Healthy” Vegan Recipes are NOT!
The decision to be vegan meant David gave up meat. And we gave up cheese and eggs. Meal planning became a challenge. I spent a couple of hundred dollars (all of it on used bookstores) and many hundreds of hours pouring over menu plans and recipes.
My biggest take is that many vegan recipes do not fit my definition of healthy food. Many of them contain ingredients that I wouldn’t eat on a bet: (more…)
Posted in additive-free food, diary-free food, environment, Food Additives, gluten-free food, GMO foods, plant based diet, processed food, Protein, Soy, sugar-free food, vegan, vegetarian, Whole Food Plant-Based nutrition
Tagged Food additives, Glutamic acid, healthy food, Meat substitutes, Soy products, Vegan cuisine, Veganism
Yesterday checked out the Trader Joes frozen food section. And there they were! Soy corndogs. My mouth immediately began to water. I LIVED on those things my first year in college. Never mind that by the time summer came I had gained 40 pounds. I pretty much gave them up. But there they were and my conditioned response kicked in.
I checked the price – $2.50 for 4 of them (63 cents each). Not exactly what I would call cheap but for a treat, why not? (more…)