French toast has always been a favorite breakfast food, but the eggs more or less made it a non-starter. Lately we have been testing alternatives and here is my current favorite.

The best thing about this particular recipe is that it slightly sweet and toasts up to a wonderful golden brown. I promise you won’t miss the eggs at all!

Vegan French Toast

1. In a flat pan mash 2 bananas into a paste
2. Wisk in
   1. 1 cup coconut milk
   2. 3/4 cups nut milk
   3. 1/2 tsp cinnamon
   4. OPTIONAL: 1 Tablespoon honey or maple syrup
3. Dip 4 slices of bread into the mixture making sure to coat both sides of the bread
4. Place the dipped bread into a preheated lightly oiled
5. After 3-4 minutes turn the bread and cook the other side
6. Bread should be golden brown on both sides

Serve with fruit compote, peanut butter and jelly or syrup.

Simple and tasty!