1. Combine in a small sauce pan:
   1. 1 Tablespoon of Tapioca flour or finely ground Tapioca Pearls
   2. 1 Cup or room-temperature Water
2. Stir until the flour is dissolved
3. Turn on the Burner and stir the mixture until it boils
4. Let cook about 30 seconds at a rolling boil – keep stirring
5. Take of the stove and cool
6. Check consistency; if it is gooey add more water until it is the same consistency as egg whites