1. Start with Basic Ingredients: Put onions, peppers and garlic in the food processor and pulse until the onions and peppers are chopped
2. Add the rest of the basic ingredients
   • Tomatoes
   • 1 Tablespoon of olive oil
3. Pulse 5 times
4. Add Flavoring ingredients
   • 1/4 cup vinegar or lemon juice
   • 2 Tablespoons fresh Italian Parsley or Cilantro (or both)
5. Pulse until the mixture is well mixed and evenly chopped
6. Serve fresh; store in the remainder in the fridge in a sealed container. It will last for about a week