Quick and Tasty Salsa

1. Put all Basic ingredients in the food processor and puree for about 1 minute
2. Add Flavoring ingredientsand continue to puree until smooth
   • 1/4 cup lemon juice
   • 1/2 cup fresh Italian Parsley or Cilantro (or both)
   • 1 Tablespoon fresh oregano
   • Pinch of cumin
   • Up to 1/2 c water as needed to make the mixture smooth
3. Coat a Dutch oven or deep pan with 2 Tablespoons of olive oil and add the mixture from the food processor
4. Cook on the stove top for 20-30 minutes at a very slow boil, stirring often
5. Cool and serve; store in the remainder in the fridge in a sealed container. It will last for about a month