I grew up eating veggie patties.  Mom would serve them smothered in gravy and accompanied by potatoes and a veggies. Leftovers would be recycled as “hamburgers” for lunches or snacks.  We usually have some sort of veggie burger or veggie loaf in the fridge for exactly the same reason.

I probably have 25 versions of this recipe, but this happens to be the one I used today. (more…)