Tag Archives: T. Colin Campbell Foundation

What I Learned by Taking Classes for My Certificate In Plant-Based Nutrition

Certificate in Plant Based Nutrition

I finished my certificate course from the T. Colin Campbell Foundation a couple of weeks ago. Since then, I have been reflecting on the things I learned and how it changed my thinking about various aspects of plant-based nutrition. In the end I tally 2 changes and 2 take-aways. (more…)

by Genene Cote Posted on October 29, 2012
Posted in B12, plant based diet, T. Colin Campbell, vegan, vegetarian | Tagged , , , , | Leave a comment

Forks Over Knives and T. Colin Campbell

The movie Forks Over Knives
features the work of Dr. T. Colin Campbell.  He is a pioneer in studying the effects of nutrition on long-term health. He is also the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

If you know his name it probably because he is best known as the co-
author of The China Study (2004), one of America’s best-selling books about nutrition.

Those are some very dry facts and a rather poor introduction to a man who is an incredible contributor to the health of our nation and the world. (more…)

by Genene Cote Posted on September 18, 2012
Posted in book review, plant based diet, T. Colin Campbell, vegan, Whole Food Plant-Based nutrition | Tagged , , , | Leave a comment