I finished my certificate course from the T. Colin Campbell Foundation a couple of weeks ago. Since then, I have been reflecting on the things I learned and how it changed my thinking about various aspects of plant-based nutrition. In the end I tally 2 changes and 2 take-aways. (more…)
Tag Archives: T. Colin Campbell Foundation
The movie Forks Over Knives
features the work of Dr. T. Colin Campbell. He is a pioneer in studying the effects of nutrition on long-term health. He is also the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
If you know his name it probably because he is best known as the co-
author of The China Study (2004), one of America’s best-selling books about nutrition.
Those are some very dry facts and a rather poor introduction to a man who is an incredible contributor to the health of our nation and the world. (more…)