Tag Archives: Forks Over Knives
The movie Forks Over Knives
features the work of Dr. T. Colin Campbell. He is a pioneer in studying the effects of nutrition on long-term health. He is also the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
If you know his name it probably because he is best known as the co-
author of The China Study (2004), one of America’s best-selling books about nutrition.
Those are some very dry facts and a rather poor introduction to a man who is an incredible contributor to the health of our nation and the world. (more…)
The new Forks Over Knives Cookbook arrived last week. The author Del Sroufe, is the man behind meals shown in the Forks Over Knives film. The book is actually a collaboration between Sroufe and well-known Plant-Based chefs: Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker.
With 300 recipes to choose from, it is a good solid introductory collection of vegan, low-fat cooking techniques and recipes. An added bonus is that many of the recipes are also gluten-free.