Tag Archives: Pressure cooking

I am really still alive

I haven’t written anything for weeks.  Mornings have been spent doing things to get us settled.  Afternoons have been hot and humid and are officially designated as nap time.

The heat and the bugs have pretty much eaten or killed the garden.  So there isn’t much material there except that we have a lot to learn about gardening in this environment!

The kitchen is still unfinished. No counters, no cupboards, no dishwasher or garbage disposal and no window covering.  It is hot and primitive. Before we do cupboards, counters, dishwasher etc we need to lay a sub floor and tile the entire kitchen and pantry.  We have had 4 different attempts to get the work done and so far not one of them have panned out. Very frustrating! We finally decided we should do it ourselves. Scheduled to start next week. All of which is the the long way of saying that it is pretty hard to write about food when your kitchen is inadequate and you aren’t cooking very much.

Last week I finally got a little smart and bought a new appliance: an electric pressure cooker. We need to be able to cook quickly and with as little heat as possible. If you read this site you know that I am a long-time fan of pressure cookers. The problem with them in this environment is that the steam heats up the kitchen. So I finally started looking at electric versions. (more…)

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Adventures in Preservation

farmers marketOver the weekend we had an adventure in preserving food. Early Saturday morning we made a trip to Farmer’s Market to pick up our 50 pounds of tomatoes ($30), 25 pounds of apples ($15), an assortment of peppers ($9) and onions ($10). A lot of food for $64.00.

We got home around 8 am; surveyed the boxes and decided the only sensible thing to do was go crawl back in bed a take a nap. We had both been up since 4:00 am.

An hour later we stood in front of the boxes again. This time there was no putting it off. David began cleaning the tomatoes. I put on gloves and began deseeding peppers. (more…)

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