Tag Archives: Whole Food Plant-Based Food Kitchen

Cookbooks as Suggestions (or a few words about my recipes)

First of all, lets be clear that I consider cooking more art than science. The important disclaimer as that we are talking cooking not baking. Baking is kinda fiddly and requires much more science. But that said, I think of recipes as crude hand drawn maps. They give you a rough idea about the general direction you are planning to go. (more…)

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My Pantry

my pantry

Of course I have a stash of the must have foods.  As long as I have the things shown here plus a few basic veggies and herbs I can always figure out how to cook a meal.  Here’s my pantry

  • On shelves 1,2 and 4 are glass jars full of
    • beans – black, white, red, garbanzos, lentils and fava
    • rice – black and brown
    • grains – cornmeal, quinoa, buckwheat
    • nuts – almonds. cashews, pecans
    • seeds – sesame, chia, sunflower
  • On Shelf 3 are jarred items:
    • Oils
    • prepared mustard
    • salsa
    • raisins
    • honey
    • minced garlic
    • dried chopped onions (more…)
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