Tag Archives: Whole Food Plant-Based Food Kitchen

Cookbooks as Suggestions (or a few words about my recipes)

cookbook
First of all, lets be clear that I consider cooking more art than science. The important disclaimer as that we are talking cooking not baking. Baking is kinda fiddly and requires much more science. But that said, I think of recipes as crude hand drawn maps. They give you a rough idea about the general direction you are planning to go. (more…)

by Genene Cote Posted on May 24, 2012
Posted in kitchen basics, menu, Whole Food Plant-Based Food Kitchen, Whole Food Plant-Based recipes | Tagged , , , | Leave a comment

My Pantry

my pantry

Of course I have a stash of the must have foods.  As long as I have the things shown here plus a few basic veggies and herbs I can always figure out how to cook a meal.  Here’s my pantry

  • On shelves 1,2 and 4 are glass jars full of
    • beans – black, white, red, garbanzos, lentils and fava
    • rice – black and brown
    • grains – cornmeal, quinoa, buckwheat
    • nuts – almonds. cashews, pecans
    • seeds – sesame, chia, sunflower
  • On Shelf 3 are jarred items:
    • Oils
    • prepared mustard
    • salsa
    • raisins
    • honey
    • minced garlic
    • dried chopped onions (more…)
by Genene Cote Posted on May 23, 2012
Posted in kitchen basics, menu, vegan, vegetarian, Whole Food Plant-Based Food Kitchen | Tagged , , , , | Leave a comment