For me the hardest part about giving up dairy was giving up 1/2 and 1/2 in my coffee. Black coffee is just a little to harsh first thing in the morning.
Over the last month I have experimented with different milk/cream alternatives. I have tried every nut in my kitchen except peanuts which after the pecans and walnuts, I decided not to try; just didn’t seem worth it. Making nut milk is ridiculously easy – see below for the method. (more…)
Posted in additive-free food, diary-free food, kitchen basics, vegan, Whole Food Plant-Based recipes
Tagged Almonds, cashews, Coffee preparation, hazelnuts, Macadamia, milk substitutes, Nut, nut milks