Making Salsa

Took a field trip to the local health food store; in hot pursuit of a clean sugar-free, additive-free commercial salsa.  I stood in front of the shelves of brightly labeled salsa and begin to read the labels.  A half hour and many labels later my eyes gave out. Seriously, I read lots of small print and while it did strain my eyes, I could still drive home.

About Genene Cote

Genene Coté -- Nutrition Advocate, Counselor and Coach who is also a Whole Food Plant Based Eater (vegetarian/vegan), cook and gardener.
This entry was posted in additive-free food, fresh veggies, kitchen basics, plant based diet, salsa and tagged , , , , , . Bookmark the permalink.

Leave a Reply