My personal challenge is finding new ways to make beans and rice interesting. At least once a month I stand in front of the fridge and see left over beans and rice. What to do? I have always thought that what I need is a secret sauce – one that is simple to make and adds tons of flavor.

Over the last couple of years I have tried lot of things. But I think I have finally arrived at one that really works to make a tasty all purpose casserole.