Tapioca “Eggs”

  1. Combine in a small sauce pan:
    1. 1 Tablespoon of Tapioca flour or finely ground Tapioca Pearls
    2. 1 Cup or room-temperature Water
  2. Stir until the flour is dissolved
  3. Turn on the Burner and stir the mixture until it boils
  4. Let cook about 30 seconds at a rolling boil – keep stirring
  5. Take of the stove and cool
  6. Check consistency; if it is gooey add more water until it is the same consistency as egg whites

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