We had a great time in New Orleans, but were very glad to get home. No place like it!
We got in late, tired and very hungry – bad combination! The fridge was bare and all the frozen entrees would take at least 20 minutes to thaw. Fortunately we have canned food in the pantry and a garden to raid. (more…)
I’m on roll so I am just gonna go with it. I promise I know how to make something besides Mexican and Italian. but the tomatoes and onions have inspired me so this week.
Taco Salad is a big favorite around our house. We have sampled versions of Taco Salad in lots of restaurants; we like ours best. It is an incredibly easy salad to make but it is truly a complete meal with lots of bulk and lots of phyto-nutrients. It takes about 10 minutes from start to finish to turn out this incredible food.
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