All of the sudden most of the Bell peppers in the green house all got ripe at once. Time for a real winter treat of stuffed green peppers. Every since I wrote the piece on Flavoring a Whole Food  Plant-Based Diet,

I have been hungry for them, so this is my golden opportunity! There is something very satisfying about food that tastes this good, has great nutrition and is easy to make. Here is how I do it. (more…)