While I know how important fresh veggies are, I am not ready to go to a raw food diet. . . I know cooked veggies are good, but the heat does kill some of the phytonutrients. Simply put, fresh is always better. My question is: how many salads can you eat without dying of boredom. Which means, of course, that I am always trying new ideas and combinations to keep myself entertained. (more…)
No long weekend this year; the fourth is right in the middle of the week. I hate when that happens.
Traditionally the 4th is a time for “All American” picnic foods. Things like hotdogs, hamburgers, baked beans, corn on the cob, potato salad, pasta salad. strawberry shortcake and cherry pie. I have the Hamburgers, Baked Beans and corn on the cob covered. That just leaves the salad and dessert.
Posted in additive-free food, Beans, burgers, diary-free food, excitotoxins, Food Additives, gluten-free food, menu, salad, vegan, vegetarian, Whole Food Plant-Based recipes
Tagged plant based diet, salad, vegan potato salad, Vegan recipe, Vegetarian recipe