Lentil Loaf

After all the food in New Orleans I was ready for some “plain” food. The simple food of my childhood. . .

I scrounged around the kitchen and came up with lentils and rice and I was in business! It took about 10 minutes to assemble the loaf and 60 minutes to bake it. I threw a couple of potatoes in the oven with it. When it was time to eat I steamed some broccoli and made a quick salad.

Funny how something so simple tastes so good!

About Genene Cote

Genene Coté -- Nutrition Advocate, Counselor and Coach who is also a Whole Food Plant Based Eater (vegetarian/vegan), cook and gardener.
This entry was posted in entrée, gluten-free food, menu, vegan, vegetarian, Whole Food Plant-Based nutrition and tagged , . Bookmark the permalink.

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