Tag Archives: entree

I got my Mojo Back! Made Veggies au Pistou ( a fancy French name for a basic Veggie Stew with Pasta and Pesto)

I am GREATLY relieved to be able to report that I have my cooking mojo back!  This week everything I cooked turned out well.  In fact better than well. . . it was all downright good!

lunch beforeMonday morning I went out a picked a great assortment of fresh veggies. Spinach, yellow squash and tomatoes shown here.  I also trimmed a big basket full of basil and a bunch of onions.

In the fridge there were navy beans from last week, a head of lettuce and a big cucumber that we had gotten at Farmer’s Market.  It was obviously a Greek salad day.

We are now officially in summer and menus are guided by what I pick on any given more.  This morning I had LOTS of basil that was either going to get harvested or bolt.  I harvested.

I stood and inhaled the incredible aroma and thought “Pesto!”. (more…)

Posted in Cote Home Grown Fare, entrée, fresh veggies, garden, menu, Mirepoix, Pasta, vegan, vegetarian, Whole Food Plant-Based recipes | Tagged , , , , | Leave a comment