- ½ c Chopped Greens– generally I use spinach, kale and beet greens and a little Cilantro very finely (used food processor and pulse about 10 times). The idea is to have them so finally chopped that they will add bulk and flavor but you won’t really see them. . .
- Shredded Lettuce (about 1 cup)
- Add veggies:
- 2 Green onions – chopped small but use the whole thing
- 1 large or 2 small Tomatoes diced into bits
- 2-3 Radishes sliced thin
- ½ Avocado cubed
- Optional other vegies include: bell pepper, grated carrot, chopped celery
- Add about ½ cup of your favorite salsa or pico de gallo and toss together
- Top with misc. other items
- ½ cup Black or Pinto Beans
- A handful Broken up Corn Chips
- Sliced black or Spanish olives
- Optional toppings include: Grated Cheese, corn, additional salsa
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