Tag Archives: plant-based food

The Journey From the Standard American Diet to a Whole Food Plant-based Diet . . .

Remember that old Alka Seltzer ad with the guy groaning that he couldn’t believe he ate the whole thing? To me it is a most graphic reminder that what we eat directly effects how we feel.

All of us are good at remembering the connection of food and feeling in the short run. The problem is come when remembering to connect the information to our overall dietary habits and quality of life. (more…)

by Genene Cote Posted on December 6, 2012
Posted in diabetes, diary-free food, gluten-free food, John McDougall, plant based diet, T. Colin Campbell, vegan, vegetarian, Whole Food Plant-Based Diet and Chronic Disease, Whole Food Plant-Based nutrition | Tagged , , , , , , , | 12 Comments

Holiday Red and Green Salad

While I know how important fresh veggies are, I am not ready to go to a raw food diet. . . I know cooked veggies are good, but the heat does kill some of the phytonutrients. Simply put, fresh is always better. My question is: how many salads can you eat without dying of boredom. Which means, of course, that I am always trying new ideas and combinations to keep myself entertained. (more…)

by Genene Cote Posted on December 2, 2012
Posted in plant based diet, processed food, salad, sugar-free food, vegan, vegetarian, Whole Food Plant-Based Diet Food Categories | Tagged , , | Leave a comment

Butternut Squash Tostada

Butternut SquashLast week I met my friend Susan in my old neighborhood. When we were trying to figure out a restaurant, she suggested Real Food Daily. The restaurant is literally a block and a half from my old condo so it was easy for me to find.

This is a true plant-based whole food diet restaurant! The menu is an intriguing mix of plant-based food (vegan), local and organic dishes. The thing I appreciated most about the menu was there was no guessing about content. The selections were all marked for easy reference:  Soy-Free, Gluten-Free and Nut Free. The only problem was making a decision. I am not used to having that many selections on a menu. As a vegetarian I usually have 3 or 4 choices so making a decision is simple. (more…)

by Genene Cote Posted on November 24, 2012
Posted in additive-free food, diary-free food, gluten-free food, Mexican, plant based diet, vegan, vegetarian | Tagged , , , , , | Leave a comment

Luxury Problems

weightlossI have a big-time luxury problem! You see instead of “spring cleaning”, we do “fall cleaning”. Most of the spring is devoted to getting the garden in shape. If the house suffers, it’s not like we spend much time inside between March and October. We are, however indoor, a lot, between November and February. So it is either clean up or sit and look at clutter all winter. I, personally, hate clutter!

One of my life “rules” is about changing closets with the season. Each spring and fall I sort and discard clothes:  if I haven’t worn it, it goes! This year I added the caveat that if it didn’t fit it had to go as well. Recently, David and I spend a lot of time looking like we are wearing someone else’s clothes. They are way big and don’t come close to fitting. A lot of them were marginal last year but this year they are just flat out ridiculous! So out with all the XL and a lot of the L size clothes. (more…)

by Genene Cote Posted on October 25, 2012
Posted in additive-free food, Cote Home Grown Fare, diary-free food, Food Additives, gluten-free food, plant based diet, processed food, vegan, vegetarian | Tagged , , , , , | Leave a comment