Our long warm fall has turned into a long (or so it seems) cold winter. Not a lot of rain, snow or cloudy skies, but still very cold. At least for me!
After holiday excesses we spent most of last week juicing and drinking smoothies to try and detox a little. After a week of that I was really ready for some bulky, tasty and very hot food. Baked beans seemed like just the thing. Threw a batch together and stuck them in the oven. (more…)
Posted in additive-free food, Beans, entrée, plant based diet, vegan, vegetarian, Whole Food Plant-Based nutrition
Tagged Baked beans, Bean, Boston, New England cuisine, vegetarian boston baked beans