My proof-reader is out building the winter greenhouse so please excuse any errors. . .
We did our “final” trip for the season to Farmer’s Market on Saturday to pick up more tomatoes for salsa and more apples for applesauce. We came home and started canning.
These apples are what are known as “culls.” Which just means that they are either deformed or damaged is some way. They don’t always look so good, but the taste is full and sweet. We got a good mix of green, yellow and red apples which makes for a subtly tasted sauce. Of course they all must be carefully washed and cleaned. So David did the hard work and cut out the bad spots and then cored them. He is my hero!! (more…)