Lentil Loaf

1. Preheat the oven to 350 degrees
2. In a pan sauté
   • 1 chopped onion
   • 2 stalks of celery
   • 1 grated or finally chopped carrot
   • Garlic to taste
3. While the vegetables are sautéing combine in a large bowl
   • 3 cups cooked lentils (either precooked or canned)
   • 1 cup cooked brown rice
   • 2 T brown rice flour
   • 1/3 cup salsa
   • 2 eggs or egg substitue like 4T of applesauce
4. When the onions are clear add herbs
   • 1 teaspoon dried thyme
   • 1/2 t dried oregano or marjoram
   • 1/4 t dried sage
   • Salt to taste
5. Add the vegetable to the bowl with the other ingredients and mix well
6. Put mixture  into a bread loaf pan and bake

It is good to be home!